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Cooking international cuisine at home is not difficult because Canadian kitchens already have everything they need on hand.

This blog is about how to eat around the world, at home. Many people think of preparing ethnic cuisine as a daunting endeavor, however, I hope to demystify this and prove that cooking around the world at home is simply a matter of utilizing the assets you already have on hand and shopping for ingredients that are readily available in your local supermarket.

These existing assets can be leveraged to create bold new recipes that excite the palate.

You don’t need to travel to Thailand to make succulent green curry or jet off to India to blend up a refreshing mango lassi. With a little extra exploration of your local grocery store, everything is at your fingertips. From the coast of Portugal, to the peaks of the Andes, there are delectable recipes waiting to be discovered, all from the comfort of your kitchen.

So set out on a culinary journey, at home!

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