Tapas Bar is one of my favourite restaurants in Victoria, and one of the more unique items on the menu is grilled kale. I recently tried to recreate the recipe at home, and the results were surprisingly good! I took a large bunch of kale and sliced it into thin strips, I then drizzled two tablespoons of olive oil and two tablespoons of balsamic vinegar and put the mixture in a 8×8 square inch baking. I broiled the kale for approximately five minutes until it was crispy and then sprinkled the mixture with sea salt. It was fresh and crunchy. The perfect summer side dish.