Tapas Bar is one of my favourite restaurants in Victoria, and one of the more unique items on the menu is grilled kale. I recently tried to recreate the recipe at home, and the results were surprisingly good! I took a large bunch of kale and sliced it into thin strips, I then drizzled two tablespoons of olive oil and two tablespoons of balsamic vinegar and put the mixture in a 8×8 square inch baking. I broiled the kale for approximately five minutes until it was crispy and then sprinkled the mixture with sea salt. It was fresh and crunchy. The perfect summer side dish.
Advertisement
Tags: Kale
Wow! That sounds spectacular. I’ve been meaning to cook with kale for awhile but have been intimidated. Maybe this is the push I need!
I think you should make this for me. That would be super
Finally! The long awaited kale post! Looks just as good on the big screen!
i have to share a completely raw vegan cale salad recipe with you!! it involves tahini, pine nuts and amazing-ness!!
Oh my Gosh! This is my favourite Kale by far. So you know what their recipe is? It is the grilled kale recipe out of Vij’s first cookbook. I went and found it and made it and sure enough, same flavours. Love it with a steak or even on its own, fabulous. If you do not have Vij’s two cookbooks, definitely worth getting!