As you know, Indian cuisine is one of my favourites and after returning from my trip to India, I couldn’t get enough Aloo Gobi. Aloo Gobi is a dry Indian and Pakistani dish made with potatoes (aloo), cauliflower (gobi) and a variety of unique Indian spices. It has a bright yellow colour from the Tumeric and it is fantastic!
I used a variation of this recipe: http://allrecipes.com/Recipe/Alicias-Aloo-Gobi/Detail.aspx.
*Note, the Naan Bread shown in the picture will be featured in my next post.
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Tags: Aloo Gobi, Califlower, Potatoes, Tomatoes, Tumeric
I just made aloo gobi a few months ago. actually from a certain cook book given to me at Christmas!!
I made lentils/dahl with it to try and get more protein!
oh i adore aloo gobi as well my hubby is Indian yum